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Inspiration & Errata

Recently I’ve come across some guideposts that have inspired me to refresh. These are things worth sharing, though some have been around for a while.

– Charlie Kaufman’s screenwriting lecture for BAFTA. Soapboxing to be sure, but I was surprised at how much this moved me and how well thought out some of his arguments are. A reminder to have conviction in art that is honest and different and not too self-aware.

– Michael Lewis’s profile on President Obama. The respectful yet insider-y tone of this piece had me wishing it would last forever. Favorite detail: Obama’s lifehack of removing wardrobe and food choices to avoid decision fatigue.

Startup is the New Hipster. It’s exactly like that. Actually, all of Liz Fosslien’s infographics are great and inspire me to want to make more of my own. Edward Tufte would be proud. Plus: a Murakami madlib!

– Jenny Holzer’s Truisms. I don’t agree with all of them but that’s really the point: everyone arrives at their own list, their own model of the world. Mine’s just getting started.

Happy Birthday, America

The New Yorker has a pretty great profile on Sheryl Sandberg this week that is, oddly enough, not categorized in the Profiles section.

My favorite passage:

She described a poster on the wall at Facebook: “What would you do if you weren’t afraid?” She said that it echoed something the writer Anna Quindlen once said, which was that “she majored in unafraid” at Barnard. Sandberg went on, “Don’t let your fears overwhelm your desire. Let the barriers you face—and there will be barriers—be external, not internal. Fortune does favor the bold. I promise that you will never know what you’re capable of unless you try. You’re going to walk off this stage today and you’re going to start your adult life. Start out by aiming high. . . . Go home tonight and ask yourselves, What would I do if I weren’t afraid? And then go do it! Congratulations.”

Keep on riding that fire eagle, Sports Racers.

Yeah, it’s kind of like that

“I haven’t been spending that much time in this restaurant because of all the shit that’s been going on,” he began, “but the past two days I’ve had aneurisms because I’ve been so upset at the kitchen. On the cooks’ end, I question your integrity. Are you willing to fucking sacrifice yourself for the food? Yesterday, we had an incident with fish cakes: they weren’t properly cut. Does it really matter in the bowl of ramen? No. But for personal integrity as a cook, this is what we do, and I don’t think you guys fucking care enough. It takes those little things, the properly cut scallions, to set us apart from Uno’s and McDonald’s. If we don’t step up our game, we’re headed toward the middle, and I don’t want to fucking work there.

“We’re not the best cooks, we’re not the best restaurant—if you were a really good cook you wouldn’t be working here, because really good cooks are assholes. But we’re gonna try our best, and that’s as a team. Recently, over at Ssäm Bar, a sous-chef closed improperly, there were a lot of mistakes, and I was livid and I let this guy have it. About a week later, I found out that it wasn’t him, he wasn’t even at the restaurant that night. But what he said was ‘I’m sorry, it will never happen again.’ And you know what? I felt like an asshole for yelling at him, but, more important, I felt like, Wow, this is what we want to build our company around: guys that have this level of integrity. Just because we’re not Per Se, just because we’re not Daniel, just because we’re not a four-star restaurant, why can’t we have the same fucking standards? If we start being accountable not only for our own actions but for everyone else’s actions, we’re gonna do some awesome shit.”

David Chang

The cult of Marissa Mayer

MM


Looks like the media just can’t get enough of Google executive Marissa Mayer, and wouldn’t you know it: I can’t either. This woman is ridiculously fascinating to read about. The latest profile from San Francisco magazine is clearly a puff piece – you can almost hear how breathless the writer is – but I really don’t care. This is truly stuff that inspires. And I’m so insanely jealous of people that can get by on four hours of sleep a night.